BMC Nutrition is calling for submissions to our Collection on nutrition labeling, its legislation, and its impact on public health outcomes. Nutrition labeling plays a crucial role in informing consumers about the nutritional content of food products, thereby aiding them in making healthier dietary choices. With the implementation of various regulations, including the Regulation (EU) No 1169/2011, there has been a concerted effort to standardize food product labels and enhance consumer awareness regarding ingredients, allergens, and nutritional values. The landscape of nutrition labeling is continuously evolving, with growing attention on front-of-package labels (FOPLs), menu labeling, and the responsibilities of the food industry in compliance with established regulations.
Investigating the impact of nutrition labeling on public health outcomes is essential, as studies have shown that clearer and more informative labels can influence purchasing behavior and contribute to improved dietary habits. Recent advancements in nutrition labeling have demonstrated the potential to reduce the prevalence of diet-related diseases, promote healthier food choices, and empower consumers to make informed decisions. As a result, understanding the efficacy of various labeling strategies is vital for shaping future policies and public health initiatives.
Continued research in this field may lead to further innovations in nutrition labeling that enhance consumer understanding and engagement. As technology advances, we might see the incorporation of digital labels, personalized nutrition information, and real-time data that could transform how consumers interact with food products. These developments have the potential to not only improve individual health outcomes but also contribute to broader public health goals by fostering a culture of informed eating. This Collection invites researchers to contribute studies focused on nutrition labeling, its legislation, and its impact on public health outcomes.
We welcome submissions that explore various aspects of food product labels, consumer awareness, and the effectiveness of different labeling strategies in promoting healthier dietary choices.
Topics of interest include but are not limited to:
-Impact of mandatory nutrition labeling on consumer behavior and purchases
-Health outcomes associated with improved nutrition labeling
-FOPLs and their effectiveness
-Awareness and understanding of nutrition labeling among different age groups
-Labeling restaurant menus, warning label policies (sugar and sodium warning labels), calorie labeling on fast foods
-Front-of-package labeling in beverages and snacks
-Dietary and health impact of FOPLs
-Food industry compliance with nutrition labeling regulations
-Allergen labeling and consumer safety
-Nutrition labeling policies
All manuscripts submitted to this journal, including those submitted to collections and special issues, are assessed in line with our editorial policies and the journal’s peer review process. Reviewers and editors are required to declare competing interests and can be excluded from the peer review process if a competing interest exists.
This Collection supports and amplifies research related to SDG 2: Zero Hunger, SDG 3: Good Health & Well-Being.
Image credit: © Robert Kneschke / Fotolia
