Wild foods have been an essential part of traditional food systems since ancient times; however, in light of current world changes and challenges, such food systems that once sustained local communities are rapidly disappearing.
Indigenous food practices and their associated ethnobiological knowledge may offer fundamental insights into how we can navigate many of today's challenges, such as food insecurity and biodiversity loss. Moreover, traditional ecological knowledge contributes to the resistance to cultural colonization and forcibly-applied homogenization.
This Collection aims to highlight the role that traditional knowledge plays in providing sustainable food systems, and preserving cultural heritage. We invite original research papers that investigate wild plant gathering, mushroom hunting, and the role of indigenous food systems in enhancing food security for local communities. We encourage contributions that address the social, ecological, and cultural aspects of wild foods.